by crogourmet365 | May 3, 2021 | Food
Fragrant gradele (grill), lešada (boiled meat), broths, fish soups awaken sea flavours and inner feelings. Fish menus form an indispensible part of the Adriatic culinary tradition and scorpion fish dishes have always been a highlight. This noble fish that reigns the...
by crogourmet365 | May 3, 2021 | Food
Peaches are without a doubt one the most popular summer fruits that hardly anyone can resist. They’re most commonly eaten fresh, but they’ll mesmerise you just as much in summer salads or desserts which are a common sight on the menus of numerous Croatian restaurants....
by crogourmet365 | Apr 22, 2021 | Food
Even though green vegetables are almost synonymous with a healthy plate, green beans fall within the category of ingredients whose nutritional value is not determined by their colour. This somewhat forgotten ingredient is often unfairly snubbed by restaurants, but...
by crogourmet365 | Apr 22, 2021 | Food
No matter if the glorious Mediterranean or the continental sun shines upon them, berries such as blackberries and raspberries are sweetest when they are local. Even though their season is quite short, their sweet flavours go nicely with a whole range of beloved...
by crogourmet365 | Apr 22, 2021 | Food
With a fullness of flavour and a scent of the sea and algae, the anchovy stands out particularly in the summer months, when it is usually caught using purse seines. Along with other fish specialties, it is most desired in the summer months, when we all need light,...
Recent Comments