by crogourmet365 | Apr 22, 2021 | Food
For days now, nature has been enticing us into waking up. The change of seasons is fertile ground for ingenious culinary twists and new gastronomic ideas in food preparation. Given that classical seasonal ingredients are not that readily available to be bought or...
by crogourmet365 | Apr 22, 2021 | Food
Once considered to be a meagre catch and poor man’s food, today octopus is becoming a common sight and consequently an increasingly expensive delicacy. The octopus is the Adriatic’s largest cephalopod occupying rocky shores, sandy and stony seabed. It feeds on crabs,...
by crogourmet365 | Apr 22, 2021 | Food
Buckwheat used to be a more widespread ingredient than it is today, but judging by the varied menus of modern restaurants, it would seem that this traditional ingredient is making a remarkable comeback. Combining it with stronger ingredients like home-made bacon or...
by crogourmet365 | Apr 22, 2021 | Food
With the first sign of fluttering snowflakes and sub-zero temperatures setting in for days in a row, winemakers specialising in producing superior quality wines kick off the preparation for their ice grape harvest. Although winter may seem harsh at times, it is...
by crogourmet365 | Apr 22, 2021 | Food
Fish markets offer a diverse and varied selection of fresh fish during the winter and this is definitely an incentive to broaden your culinary horizons. The fishing season is in full swing, except when bora shows no sign of abating, and the sea temperatures guarantee...
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